- baguette wheat - 2 Slice
- Avocado - 1/3 Pieces
- fillet of salted salmon - 40 Grams
- Rukola - - To taste
- lemon - 2 Slice
- cream cheese - 2 items. spoons
We take two slices of bread. For each slice, spread a little cream cheese. We put on each slice a few thin pieces of fish. On the fish - a few thin slivers of avocado (without the skin, of course). Avocado lightly sprinkle with lemon juice, lay out on it thin slices of lemon. Finally, put on each slice of bread a little fresh arugula. We combine sandwiches - and we get a delicious sandwich with slightly salted salmon and avocado. Bon Appetit!
Servings: 1