Puff pastry with vegetables

Finely chopped onions, and stalks of celery are cut into small and thin blocks. What Ingredients:

• dough flaky - 450 Grams
• onion - 1 piece
• celery - 1 Piece
• spinach - 200 grams
• carrot - 2 pieces
• olive oil - 2 items. spoons
• Feta cheese - 75 Grams
• egg - 1 piece
• pepper black ground and salt - - To taste

Instructions

Finely chopped onions, and stalks of celery are cut into small and thin blocks. As for spinach, it should be chopped, and grate carrots with small holes. Warm the frying pan, throw butter on it, and then begin to lay there onion, frying it on low heat, stirring occasionally until it gets a clear shade. Add the remaining cut ingredients and fry for a few minutes. Then send the cheese and salt there. The dough is rolled out, then circles are cut from it with a diameter of 10-12 cm. For each circle, the filling is put. Smash the egg into a cup, add a teaspoon of water and whip it. Lubricate the beaten egg around the filling, fold it in half and press the edges. Bake for 15 minutes at 220 ° C.

Servings: 4