Bigos from sauerkraut

Cut the pork into pieces. Cut onion. Meat roast in hot oil on strong o Ingredients:

• Sour cabbage - 400 Grams
• Bow - 1 piece
• Pork - 500 Grams
• Tomato paste - 3 items. spoons
• Greens - 30 Grams
• Prunes - 70 Grams

Instructions

Cut the pork into pieces. Cut onion. Meat fry in hot oil on high heat until golden brown. Add the onions and fry for another 10 minutes, stirring constantly. Add a glass of water, reduce heat, stew meat for half an hour. Add the sauerkraut. Since there are a lot of carrots in my sauerkraut, I do not add fresh carrots. Add cabbage, tomato paste, diluted with water and simmer under the lid for 10 minutes. 10 minutes before the readiness to add prunes without pits, greens, spices, salt. Bon Appetit!

Servings: 5