- Cedar nuts - 100 Grams
- Sweet pepper - 1 piece
- Cherry tomatoes - 200 Grams
- Ground Pepper - 1/4 Teaspoon
- Butter - 100 Grams
- Pork - 500 Grams
- Beef - 500 Grams
- Pumpkin - 800 Grams
- Cabbage Quarter - 300 Grams
- Carrots - 200 Grams
- Red onion - 1 piece
- Rukola - 100 Grams
- Salt - 1/2 Teaspoon
1. Prepare the pumpkin. We cut and clean the contents of the pumpkin. 2. Now cut the meat into cubes. Then in a frying pan fry the meat (hard beef can be put out). 3. Now cut the onions into cubes, and then add it to the meat. Carrots cut into large pieces and add it to the meat. We extinguish everything about ten minutes. 4. Meat is mixed with tomatoes, sauerkraut and chopped pepper. Add the butter. Stir, add pine nuts and rukkola. We put everything in a pumpkin. 5. Cover with foil and put it for about an hour and a half into the oven. The temperature should be 180 degrees. 6. We take out the stuffing from the pumpkin, and put it into portions.
Servings: 8