- Buckwheat - 2 cups (measuring cups)
- Water - 4 cups (measuring cups)
- Tomato - 1 Piece
- Carrot - 1 piece
- Garlic - 3 Teeth
- Bulgarian pepper - 1 piece
- Bow - 1 piece
- Fresh greens - - To taste
- Vegetable oil - 4 items. spoons
How to cook buckwheat with vegetables in a multivariate? In fact, it's very simple, we will move along the steps and for an hour we will prepare a very tasty porridge. So, step-by-step recipe for buckwheat with vegetables in the multivarquet: 1) All the vegetables (except fresh greens) are thoroughly washed under running water and cut as you like (cubes, salt shaker, finer / coarse), but the smaller the better. 2) Pour into the bowl multivark oil. We build the "Baking" mode for 30 minutes and gradually begin to spread the ingredients. First, onions, then carrots, garlic, tomato, bell peppers. 3) Prisalivaem, pepper, add seasonings. 4) Then add 2 cups buckwheat and 4 cups water. Turn on the "Buckwheat" mode, press start. 5) After about 40 minutes, the machine will call you. The case for small: lay out on plates, sprinkle with fresh herbs and serve. Bon Appetit!
Servings: 4