- Pork - 400 Grams (You need a pulp without seeds.)
- Rice - 3 cups (It is best to use long-grain rice).
- Water - 5 Glasses
- Carrots - 100 Grams
- Onions - 100 Grams
- Garlic - 4 Teeth
- Vegetable oil - 4 items. spoons
- Salt, spices for pilaf - - To taste
Pork cut into small pieces. Finely chop the onions with garlic. Carrot grate on a large grater. Pour vegetable oil into the bowl of the multivarka. Choose the "Frying" mode and fry pieces of meat. Rinse rice under cold running water. Rinse should be until the water becomes clear. Turn off the "Frying" mode. Sprinkle the onions with garlic and carrots into the multivark. Stir the vegetables well, season with salt and add spices. Pour the rice into the multivark and pour the products with water. Choose the program "Varka-ordinary", the program time - 1 hour. After the beep, turn off the multivarker. Pilaf is ready! Bon Appetit!
Servings: 6