Purification of blood: folk recipes.
Nettle.
Many folk recipes, which use nettles, in order to carry out the procedure for purifying blood. This healing plant excellently proved itself in the treatment of many diseases. Nettle removes chronic fatigue, has a stimulating effect on organs such as the bladder, kidneys, digestive system. In addition, nettle is rich in a variety of vitamins and minerals.
To cleanse the blood it is necessary to brew nettle tea: nettle finely chopped, 2 full spoons (table) of chopped nettle should be put in a bowl and pour 2 liters of boiling water. Received 2 liters of medicinal tea should be drunk from 15 to 19 hours daily, and taken within two weeks. After the end of the course, take a break for two weeks, and when the descending moon comes, the blood purification course can be repeated.
As practice has shown, two courses of nettle tea should be taken to experience the result. To brew cleansing tea you need to take only young and fresh shoots of nettle. In winter, you can brew tea from dried nettle, as a fortifying agent and when overeating, as well as when taking heavy food.
Dandelion.
Traditional healers are advised to conduct a procedure for the purification of blood using a dandelion. To prepare the infusion it is necessary to take the dried roots of dandelion and crush them into powder. If there is no mortar, you can use a coffee grinder. We take a full teaspoon of powder and pour it with boiling water (0, 5 liters), insist on the thermos. Infusion is taken from 2 to 5 times a day, strictly for half an hour before eating, a glass. We take tincture for 1 week.
Berries of juniper.
Also help to cleanse recipes based on juniper berries. Berries are simply eaten, applying the following scheme: start eating from five berries, every day adding one berries. When the quantity reaches fifteen berries a day, begin to reduce by one berries, until we return to five berries.
Cranberry juice.
One of the most popular blood cleansers is cranberry juice. It is worth it to drink half a glass twice a day - two weeks, and half a glass once a day - one week. The duration of the course is three weeks. In cranberry juice rich content of vitamin C and other useful vitamins and trace elements, it will improve immunity and strengthen the walls of blood vessels.
Yarrow.
Well-known is a well-known medicinal plant, like yarrow. Many folk recipes are based on its application. Prepare from yarrow infusion is quite simple: you need to take a dry shredded herb (three full tablespoons), pour one liter of boiling water and insist in a thermos for 40 minutes. Three times a day to drink half a glass of infusion, always before eating.
Garlic and lemon tincture.
For its preparation we need to take garlic 400 grams, lemons 25 pieces. We clean the garlic and let it through the "garlic knitting machine" (you can use a blender). From lemons squeeze the juice and mix with chopped garlic. The resulting mass for infusion is transferred to the jar, necessarily with a wide neck, then it is necessary to take a cloth or gauze, put it in several layers and tie the jars on the neck. We put the jar in a dark and cool place, after a day the tincture for blood purification is ready. Before use, the jar should be shaken well. How to use the tincture: pour a half cup of water into a glass and add a full teaspoon of the infused mixture. Take the tincture you need before going to bed.
Apples.
Perfectly purify the blood of apples of unsweetened varieties, such as "Antonovka". It is recommended to periodically clean-and-discharge days. On such days you only need to eat rye biscuits and apples. The maximum number of apples - up to 1, 5 kg, crackers - 3 pieces. Apple juice without added sugar, water and tea can be drunk in unlimited quantities. We offer a scheme for purifying apple days: the first two weeks - three days a week, the next three weeks - two days a week and the next four weeks - one day a week.
Beet.
Ordinary, such a well-known vegetable, like red beets, is also recommended for use in folk recipes for the purification of blood. Red beet - a true gift of nature: it successfully cleanses the blood and the body as a whole, relieves blood clots, removes toxins. It is very useful to drink beet juice, but you need to know that it contributes to lowering blood pressure, so hypotonia should be used very carefully. Eat more beetroot dishes, they are very tasty and extremely useful.
A great influence on the circulatory system of our body and its ability to cleanse the blood is provided by everyday nutrition, which must be healthy and balanced. This is necessary in order to keep our blood vessels clean and free to deliver blood to all cells of our body, as well as remove toxins and harmful substances from the body. Proper nutrition contributes to the prevention of diseases such as heart attack, thrombophlebitis, hypertension. In the daily diet should include soy, lentils, beans. They contain a very large amount of lecithin, which fights cholesterol, not allowing you to clog blood vessels.