Potato casserole with chicken and spinach

First, you need to peel the potatoes and carrots, and then cook them in slightly salted Ingredients:

• Potatoes - 600 Grams
• Carrots - 100 Grams
• Egg - 3 pieces
• Salt - 1 teaspoon
• Chicken fillet - 200 Grams
• Spinach - 150 Grams
• Black pepper - 1/4 Teaspoon
• Butter - 50 Grams

Instructions

First, you need to peel potatoes and carrots, and then cook them in slightly salted water until cooked. We pour out the water, turn the vegetables into vegetable puree. Salt vegetable mashed potatoes to taste, add eggs to it and mix well. Chicken fillet with a blender chop into minced meat. Again, using a blender, we chop the spinach. Shredded spinach is mixed with chicken ground meat. Add one egg to the spinach-chicken mass, mix it. We take the form for baking, grease with butter. We put half of the vegetable mash into it, level it. The second layer is laid out the whole mixture with spinach. Top we lay the remaining vegetable mashed potatoes, level. On the top surface of the casserole, lay out a few pieces of butter. The baking dish is put in a preheated oven to 190 degrees and baked for 40 minutes.

Servings: 3-4