Raw strawberry-raspberry jam

We'll wash raspberries. We will wash strawberries. We tear off the strawberry tails. In a blender or kitchen to Ingredients:

• Strawberry crushed - 2 Cups
• Raspberry crushed - 2.5 cups
• Lemon juice - 1/4 cup
• Sugar - 4,5 glasses
• Sugar syrup - 1 glass
• Pectin (sachet) - 1 Piece

Instructions

We'll wash raspberries. We will wash strawberries. We tear off the strawberry tails. In a blender or food processor separately we crush the strawberries. The same is done with raspberries. Mix the crushed raspberries and strawberries. We add a bag of pectin and a little lemon juice to the berry mixture. Mix well (until the pectin is completely dissolved) and leave for 30 minutes. After 30 minutes, pour sugar syrup into the mixture. Stir, add sugar. Stirring. The resulting mixture is poured into jars. Do not worry that the mixture is liquid - after a day it will solidify and get a consistency of jam. The next day, jam can be tried. Keep refrigerated. Pleasant! ;)

Servings: 6