Pickled Garlic

Boil the jars. Cut the stems of garlic, put a couple of peppers in a glass jar Ingredients:

• stems of garlic - 1 To taste
• chilli pepper - 1 To taste
• sugar - 3 items. spoons (marinade for 1 jar :)
• salt - 1 st. a spoon
• water - 1 liter
• vinegar - 150 milliliters
• mixture of spices for marinade - 1 st. a spoon

Instructions

Boil the jars. Cut the stems of garlic, put a couple of chili peppers in a glass jar. Pour boiling marinade and close the lid tightly. Leave the lids down for the night. The next day, move the workpieces to a cool place. Marinated garlic served as a side dish to meat.

Servings: 1