We prepare tart with chocolate, cottage cheese stuffing and strawberries. I propose to make a tart, which consists of a sand basket covered with a layer of black chocolate and filled with a delicate curd cream with pieces of black chocolate. And on top is a crown of fresh strawberries and mint. It is this type of baking that you want to cook in the summer, when there are lots of fresh berries and fruits around. Such a simple baking in the preparation will be able to please your family with a delicate taste!
Ingredients:- Butter 120 g
- Water 1 tbsp. l.
- Sugar 30 g
- Salt 1 pinch
- Eggs chicken 2 pcs.
- Flour, wheat 250 g
- Chocolate black 80 g
- Sugar powder 5 tbsp. l.
- Sour cream 100 g
- Curd 250g
- Strawberries 250 g
- Step 1 To prepare the tart we need chopped dough, powdered sugar, soft non-acidic cottage cheese, thick sour cream, chocolate, strawberry.
- Step 2 Roll the dough on a lightly dusted board.
- Step 3 Roll the dough onto the rolling pin.
- Step 4 Transfer the dough to a rolling pin in a greased tart mold.
- Step 5 Distribute the dough in shape and traverse the top with a rolling pin, cutting off excess dough.
- Step 6 Cover the dough on top with the baking paper and spread the beans or peas. Bake for 15 minutes at 180 ° C.
- Step 7 Remove the paper with the beans.
- Step 8 Bake the basket for another 15 minutes at 180 ° C.
- Step 9 60 grams of chocolate melt with 1 tablespoon of sour cream.
- Step 10 Distribute the chocolate mass on the bottom and sides of the basket.
- Step 11 Combine the cottage cheese, the powdered sugar and the remaining sour cream. Grind mass with a blender until creamy.
- Step 12 Add chopped chocolate (20 grams).
- Step 13 Fill the prepared basket with cream.
- Step 14 Put the strawberries cut into pieces. You can decorate with mint leaves. Serve immediately!