Home jelly

If it so happened that soon the strawberry will ripen, and you still have frozen with the past Ingredients: Instructions

If it happened that strawberries will soon be ripe, and you still have frozen since last year, or you just want to know how to make homemade jelly, when the strawberry season has already gone around, this simple homemade kissel recipe is for sure useful to you. Ingredients here are taken simple, so you get a very economical dessert, which will please the whole family. By the way, about the ingredients - it is not necessary to use strawberries, you can prepare homemade jelly in the same way and from other berries that you have (except that the amount of sugar should be changed depending on how sweet the berries are used). So, we prepare: 1. First of all we defrost the strawberry (although if you have fresh berries, then just rinse them well and remove the remains of the stems). 2. I have already cut the berries into halves, it looked very nice in the ready jelly :) But if you have whole berries, you can simply part of them with a crush, and leave some of the small ones intact. 3. Prepared berries are put in a saucepan, covered with sugar and starch, and thoroughly mixed. Let's set aside the strawberry a little juice. 4. In the meantime, for our classic homemade casserole recipe in a separate saucepan, we set the water to boil. As soon as it boils, pour into our strawberry gruel, and continue to cook on a small fire, stirring occasionally. 5. As it comes to the boil, you can already remove from the fire, and pour on beautiful glasses or plates. We decorate with mint or not cut in half berries of a strawberry, or in general than the soul will wish. This recipe for cooking homemade jelly I like that such a jelly is equally tasty and sweet in both cold and warm form, so cook necessarily, one of the options you certainly will not leave indifferent :)

Servings: 4-5