Recipes of delicious and non-high-calorie dishes

Recipes of delicious and non-calorie dishes - this is exactly what every hostess needs.

Cherry cake with chopped nuts

It is baked with berries on the bottom, then it turns over so that they are on top.

For 16 recipes:

• 400 g of cherry

• 325 g of butter

• 5 table. tablespoons of powdered sugar

• 1 pinch of vanillin

• 4 eggs

• 220 g of honey

• 200 g of flour

• 1 sachet of baking powder

• 1 teaspoonful. a spoonful of ground cinnamon

• 50 g of chocolate chips

• 200 g of chopped walnuts

• 100 ml of sherry

Cherry pick, wash, remove bones and dry. In a frying pan, melt 75 g of butter, add the powdered sugar and vanillin. Put cherries and simmer for 3 minutes. Put the berries in a sandwich on the bottom of a greased, demountable form and distribute them evenly. The remaining liquid boil to the consistency of the syrup and pour it berries. Heat the oven to 175 °. Mix 250 g of warm butter with a mixer until creamy. Gradually, one by one to introduce eggs and add honey. Mix the flour with baking powder, cinnamon, chocolate chips, nuts and mix with sherry to the egg-and-oil mass. The resulting dough to put on berries and pie put in the oven for 1 h. Before the end of the baking time, check the dough for readiness, piercing it with a wooden skewer: if it leaves traces of dough, leave the cake in the oven for another 5 minutes. To top not burned, cover with foil. Ready cake to allow to cool in a form and then to overturn on a large dish.

Preparation: 1 hour 20 minutes

Blackberry cream with almond cookies

Let a little fidget help you cook this wonderful treat!

For 4 servings of the recipe:

• 650 g of blackberry

• 2 bags of vanilla sugar

• 60 ml of black currant juice

• 350 g of cottage cheese

• 50 g of granulated sugar

• 150 ml cream, almond cookies

Blackberry to sort out, separate the branches with pedicels, lay berries on a strainer, rinse with cold running water and let it drain completely. Then put on a paper towel and give the blackberry a good dry. Part of the berries (125 g) are put aside for decoration, the rest is mixed with vanilla sugar and currant juice. Use a mixer or blender to make a mash. 1/3 of the resulting mashed potatoes should be spread over 4 serving glasses. Postpone the 4 table. Spoons from the remaining berry puree and put into the refrigerator. Cottage cheese rub through a sieve. The remaining puree is combined with the prepared cottage cheese and sugar. Cream the shake and gently combine with the cottage cheese. The resultant cream should be put in a glass of berry puree and put in a refrigerator for at least 30 minutes. Lay out the remaining blackberry puree and berries in each glass with chilled cream. Almond cookies folded into a tight polyethylene bag and several times to hold it with a rolling pin. Sprinkle with the crumbs dessert.

Preparation: 50 mi

Blueberry dessert

Delicate, juicy, unusually delicious

For 4 servings of the recipe:

• 250 ml of natural yogurt

• 1 table, a spoonful of dietary curd

• 250 ml cream

• 4 tablespoons of sugar

• 400 g of blueberries

• 1 pinch of cinnamon

• 4 vanilla breadcrumbs

Mix natural yogurt with cottage cheese. Cream the whisk with 1 table. a spoonful of granulated sugar and combine it with yoghurt. Clean the blueberries, clean them, lay them on a sieve, rinse with cold running water, let it drain completely. Peel the berries on a paper towel. Part of the berries (300 g) is put into a saucepan, mixed with 3 table. spoons of sugar, cinnamon and 1 table. with a spoonful of water. Boil for 5 minutes. Wipe through a sieve and allow to cool. Crumbling crackers. In the glasses put layers of berry puree, rusks and yogurt with cream. Top decorate the remaining berries and serve on the table.

Preparation: 35 min.

Baskets with berries

Mini-forms are always in fashion!

For 8 pieces of the recipe:

• 250 g of flour

• 120 g of sugar

• salt

• 1 egg

• 125 g of butter

• dry peas for baking the base of dough

• 150 g blackberries and blueberries

• 200 grams of yogurt

• 200 g low-fat cottage cheese

• 4 table. spoons of blackberry syrup

• 1/2 sachets of vanilla sugar

• 150 ml cream

From flour, 60 g of sugar, salt, eggs, butter and 1 table. Spoons of warm water knead the dough. Turn it into food film and place it in the refrigerator for 30 minutes. Heat the oven to 180 °. The dough is divided into 8 parts, each rolled into a round layer and put in a greased mold. Cover with pieces of parchment and cover with dry peas. Bake for 20-25 minutes. Then remove the molds from the oven, peas and parchment removed. Yogurt mixed with cottage cheese, 60 g of sugar, syrup and vanilla sugar. Cream the shake, mix it with curd and put into baskets. From above distribute berries. You can sprinkle with powdered sugar and decorate with mint.

Preparation: 1 hour 50 min.

Cheese cake with blueberries

The core does not require baking

For 12 servings of the recipe:

• 150 grams of buttery cookies

• 25 grams of ground almonds

• 125 grams of warm butter

• 20 g of gelatin

• 1 kg of blueberry

• 4 eggs

• 100 g of sugar

• 500 g of curd cheese

• 400 ml cream

• 2 bags of vanilla sugar

Cook the crumbs, mix with almonds and butter. The resulting mass is put on the bottom of a split form and compacted with fingers so that the cake is made. Put in the refrigerator. Soak gelatin. To sort out berries and make 200 g of berries to mash. The eggs are divided into yolks and squirrels. Egg yolks grind with 50 g of sugar in a warm water bath and whip. Stir the curd cheese and berry puree. Gelatin squeeze, dissolve and mix with berry cream. Separately whip the cream with 50 grams of sugar, egg whites - with vanilla sugar and also mix. Cream to lay out and put on 4 h in the refrigerator. Ready cake to decorate with berries.

Preparation: 30 minutes

Orange pie with berries

Of the almond dough.

For 12 servings of the recipe:

For almond crust:

• 150 g of butter

• 30 g of granulated sugar

• 60 g of powdered sugar

• 30 grams of ground almonds

• salt

• 1 egg

• 250 g of flour

• dry peas for baking

For an orange cream:

• 6 g of gelatin

• 125 ml of orange juice

• grated peel of 3 oranges

• 150 g of granulated sugar

• 3 eggs

• 190 g of frozen butter, diced

For decoration:

• 1 orange

• 150 g of blueberry

• figured chocolate

• basil leaves

Mix butter with a mixer with sugar, sugar powder, almonds, a pinch of salt and an egg. Add the flour and knead the dough. Roll it into a ball, wrap it in film and place it for 1 hour in the refrigerator. Heat the oven to 150 °. The dough is rolled on a flour-dipped work surface in a round layer 2 mm thick. Put it in a detachable shape with a diameter of 28 cm, making a side height of 2 cm. Place a sheet of parchment on top and pour dry peas. Put into the oven and bake for 25 minutes. Then take out the form, remove the parchment and peas from the finished cake, give the base a good cooling. Soak gelatin in cold water. In a metal bowl, mix orange juice, zest, sugar and eggs. Place a bowl in a hot water bath and heat the contents, stirring, at a temperature of 85 ° - 15 minutes. Gelatin squeeze and dissolve in egg-orange mixture. Cream rub through a sieve, mix the cubes of cold butter and the resulting mass of lightly shake. Cream put on the basis of the dough, level and put on 2 h in the refrigerator. Clean orange, remove the white shell. Cut the orange into thin circles. Clean the bilberries, wash and dry. Cake decorate with mugs of orange, berries, figured chocolate and basil leaves. At the table, serve with whipped cream.

Preparation: 45 min.