The correct cooking of milk porridge from rice allows you to get a very tasty and delicate dish. It can be served at any time of the day. Herewith, she will be happy to eat both adults and children. We picked up the original recipes with photo and video instructions for cooking different types of rice. They will tell you how to cook the croup with cocoa, the addition of cinnamon, vanilla sugar. With simple instructions it is possible to easily and easily prepare the best porridge for a child with fruits or nuts. They will describe in detail how to cook rice porridge on milk or water in a pan, multivark. The housewives will only need to select a suitable recipe and begin cooking rice.
How to cook rice porridge on milk as in the garden on the stove - a step-by-step recipe with a photo
Favorite chefs from the garden certainly prepared our readers delicious rice porridge. She was very sweet and appetizing. And also had a pleasant smell of vanilla. You can learn how to cook such a dish at home. For the fans of delicious food, we picked up a recipe that tells you step by step how to cook rice porridge with milk on a plate like in a kindergarten.
Ingredients for cooking rice porridge on the stove like in the garden
- white steamed rice - 1,5 items;
- milk - 5 items;
- water - 3 items;
- sugar - 2 tablespoons;
- Vanilla sugar - 1 teaspoon;
- salt - pinch.
Photo-recipe cooking milk porridge from rice both in the kindergarten on the stove
- Prepare ingredients for work.
- Pour water into the pan and cover with rinsed rice. Bring to a boil and then put on the smallest fire. Tomit until ready (about 15-20 minutes).
- Pour the milk into the pan. For a liquid dish, you can take 1 glass more.
- Stir well the rice. Add sugar and continue to simmer for another 3 minutes.
- Add the vanilla sugar and leave for another 3 minutes on the stove.
- Turn off the heat and leave the dish under the lid for 10 minutes.
- Serve gruel with fruit or berries.
How to cook rice porridge on milk in a multivark - step-by-step video recipe
Cooking porridges in a multivarque is much easier than on a stove. Regardless of the ingredients used, the ready-made dish will be satisfying and tender. It is only necessary to strictly follow the recipe with the specified proportions. We picked up an interesting instruction that tells how to cook milk rice porridge in a multivariate easily and simply.
Step-by-step recipe with video cooking in a multivariate dairy rice porridge
Some mode settings for different multivaracters may differ. Therefore, readers should focus on these parameters of the work of technology. Help them in this we picked up a video recipe. It helps to avoid mistakes and correctly prepare a delicious dish.
How to boil rice porridge on milk on a plate step by step - a simple photo-recipe
Children's or adult milk porridges do not have to be simply sweet. When adding vanilla, ginger, cinnamon to such a dish, you can get a completely new and unusual food. Fans of these dishes will definitely like our next recipe. It step by step tells how to properly cook rice porridge on the stove with milk and water.
List of ingredients for cooking rice porridge on the stove
- rice - 1 item;
- milk - 2 items;
- water - 3 items;
- sugar - 1/4 of the item;
- ginger, cinnamon, nuts, fruit - to taste.
Recipe with a photo of rice dairy porridge on the stove
- Rice pour water and put on fire. After boiling, reduce heat and after 15 minutes, add milk. Leave to languish for another 10-15 minutes.
- In the finished dish add sugar, spices. You can serve it with nuts, fruits.
How to cook classic rice porridge on milk by the proportions - video recipe
Observance of proportions when cooking porridges is mandatory. They will help to exclude the digestion of cereals, burning food. In addition, correctly prepare the dish and carefully selected ingredients. The following recipe describes how to cook rice milk porridge by the proportions, and what rice you need to use for it.
Step-by-step video-recipe for cooking rice classic milk porridge by the proportions
Using the following video recipe, you can cook a delicious rice porridge. If desired, it can be served with a variety of spices, fruits or berries.
How to cook useful rice porridge on milk to a child a year - a detailed recipe with a video
A child in a year should be boiled liquid porridge, which he will be convenient to eat. At the same time, the baby dish should be useful and tasty. In the next recipe, our readers will be able to learn how to cook rice porridge on milk for a one-year-old child.
Recipe with video of preparation of milk useful rice porridge for the one-year-old child
Particular attention in the study of the recipe, we recommend to give the choice of rice. Correctly selected ingredient will help to prepare the most useful dish for the baby.
How to cook delicious rice porridge on milk with cocoa - an interesting recipe with a photo
The original porridge of rice with cocoa will be to the taste of all fans of desserts. Prepare it is not more difficult than the usual milk. But at the same time, both the taste and the appearance of such a dish are simply wonderful. Learn more about how to cook a delicious rice porridge on milk and cocoa, our next recipe with a photo will help.
Ingredients for cooking rice milk porridge with cocoa
- rice (round unpolished) - 2 items;
- cocoa - 1 item;
- water - 3 items;
- sugar - 0,5 items;
- milk - 800 ml;
- chocolate drops - if desired.
Photo-recipe for the preparation of delicious rice milk porridge and cocoa
- Mix milk and water, put them on fire. Then dissolve in a casserole pan.
- When the water boils, gently enter the rice and mix everything thoroughly. Again bring to a boil and reduce the heat. Stir constantly the dish.
- After 10 minutes add sugar. Then wait until the mixture begins to thicken. This will take about 10-15 minutes. Once the rice is visible, you need to turn off the fire and remove the pan from the plate. Serve this dish is recommended with chocolate drops.
How to cook rice porridge on milk in a saucepan - step by step recipe with a photo
Prepare a thick rice porridge is quite simple. And you do not need to increase the amount of rice used for this. You just need to add to the cooking dish rice flour. It will help to make the most delicate and delicious dishes. Learn more about how to cook a thick rice porridge on milk in a saucepan, the next step-by-step recipe with a photo will help.
Ingredients for cooking milk porridge from rice in a saucepan
- milk - 1 l + 1 tbsp. (separately from each other);
- rice - 1/4 of the item;
- rice flour - 2 tablespoons;
- sugar - 1 tbsp.
Photo-recipe for boiling rice from milk porridge in a saucepan
- Prepare the ingredients.
- Lit milk in a saucepan put on a plate and add to it rice (the rest will be used for flour).
- Bring to a boil and reduce the heat.
- Add sugar, mix everything thoroughly.
- Boil the rice for about 10 minutes.
- Dilute the flour from rice.
- Corolla to kill all the lumps.
- Add the divorced flour to the pan.
- Cook for 10 minutes before thickening.
With our photo and video recipes, you can easily learn how to prepare a delicious and healthy porridge from rice. This dish is sure to please both the child and the adult. And you can serve it at any time of the day. You just need to know how to cook rice porridge on milk or water. You also need to remember which rice to use. Correctly selected ingredients and observance of proportions will help to prepare the most delicious dish in a saucepan on a stove or in a multivark. With our recipes, the housewives will be able to simply prepare a delicate milk porridge from rice like in a kindergarten or an original dish with cocoa.