- butter - 300 Grams (plus 200 grams of vanilla cream)
- flour - 3 cups (plus 2 tablespoons in vanilla cream)
- milk - 0.75 cup (plus 2 cups in vanilla cream)
- eggs - 4 Pieces (vanilla cream)
- sugar - 1 glass (vanilla cream)
- Vanilla - To taste (vanilla cream)
Friable cake is prepared very simply, but it turns out to be tender and tasty. Preparation: 1. To prepare a vanilla cream, beat the eggs with sugar. Then add flour, vanillin and boiled milk. Heat the mixture on fire until it thickens. Allow the mixture to cool. Then stir with whipped butter. Leave the cream aside. 2. Cook the cakes. Sift the flour into a bowl. Add oil and chop until crumbs are obtained. Make a hole in the resulting mixture and pour in the milk. Continue to chop the dough until a uniform mass is obtained. Cool the dough for 1 hour in the refrigerator. After divided into 4-6 parts. Each part is rolled into a layer about 3 mm thick. Stitch the dough with a fork. Bake in a preheated oven until light brown. 3. Allow to cool and trim to get even edges. Apply layers to each other, greasing with cream. Cut the scraps finely and sprinkle the top and sides of the cake.
Servings: 10