Recipes of pea soup
This method of preparation is applicable for different broths, even cooked on smoked ribs. It should be noted that the longer the meat is cooked, the softer it will be and soup becomes thicker. Together with you, we want to consider a simple recipe for cooking pea soup on a pork broth, designed for 6-7 servings. We will cook in a pan with a capacity of 2.5-3 liters.
From the products you will need:
- pea croup - 300 g
- pork (flesh) - 500 g
- onion - 1 pc.
- carrots - 1 pc.
- potatoes - 2 pcs.
- pepper and salt to taste
How to cook pea soup
The first thing to do is put the broth of broth. To do this, we cut pork meat into small pieces, wash them and put them in cold filtered water. We cook with an open lid for at least 40 minutes. Formed foam from time to time it is necessary to remove a leaky spoon.
Once you understand that the meat is ready, you need to add previously washed peas. It is worth considering that if the peas are whole, then the cooking time will increase by 15 minutes. Half peas are cooked for no more than 50 minutes on moderate fire.
Potatoes cut into cubes and also put to the meat.
As soon as we put the pan with the soup on the fire, proceed to slicing the onion. For carrots, a fine grater will do.
Cut vegetables should be fried in butter, then add this to the soup.
Boil the pea soup with a closed lid. If you like soft grains of salt for ten minutes before full preparation. Readiness can be checked by pop-up peas inside a pot or by trying them.
Ready soup is perfectly combined with fried garlic croutons, which is not difficult to prepare. To do this, you just need to beat the egg with milk, get wet in the batter got batter and fry them on moderate heat until the appetizing golden crust appears. From above on croutons squeeze a pair of cloves of garlic.
In plates with soup it will be superfluous to add chopped greens (green onions, dill or parsley).
In order for the cooked dish to remain as fresh as possible for a long time, put a pair of laurel leaves in it. Serve the soup in a warm or hot form, because in a cold state it is not so tasty.
As you can see, there is nothing super complicated in the preparation of a delicious pea soup.
The ingredients are simple enough, the cooking technology is easy. This dish can be safely given to children from two years old, people aged and sportsmen. Only people suffering from diabetes should refrain from eating peas, as its caloric content and starch content may not be very good for their well-being. In general, pea soup is an excellent addition to a complex dinner or as an independent dish. Bon Appetit!