Rice for rolls in multivark

Rice pour into a cup, rinse underwater. Washed rice poured into a bowl multivarki, filled in Ingredients:

• Rice - 2 cups (The most suitable is Japanese rice for sushi, but the usual round-grained rice will do).
• Water - 2.5 cups
• Rice vinegar - 50 milliliters
• Lemon juice - 2 teaspoons
• Soy sauce - 1 teaspoon
• Sugar - 2 Teaspoons
• Salt - - Pinch

Instructions

Rice pour into a cup, rinse underwater. Rinse rice in a bowl multivarki, pour the necessary amount of water. Select the mode "Steamed rice", if there is no such mode, then "Buckwheat". The cooking time is 25 minutes. Ready rice give 10 minutes "to relax." While the rice is "resting" we are preparing the marinade. It is necessary to mix rice vinegar, lemon juice, soy sauce, sugar, salt. Ready mixture should be heated in a microwave before boiling. Let the marinade cool down. Mix rice with marinade. Rice should be carefully turned with a spatula, without rough mixing. Everything, rice is ready!

Servings: 10