- Sturgeon - 1 piece (1 kg)
- White Wine - 100 Milliliters
- Lemon - 2-3 pieces
- Fresh coriander - 1 piece (bundle)
- Salt, pepper, seasonings - - To taste
- Bow - 4 pieces
The recipe for cooking sturgeon on the grill is pretty simple. The only difficulty arises if you have a whole undivided fish. Then I advise you to turn to a special recipe for help, which will tell you how to properly cut the sturgeon. Well, and we have a recipe for sturgeon on the grill: 1. Prepare pieces of fish - it is best to cut into medium-sized strata across the fibers. Then thoroughly rinse under running water from mucus and dry with a paper towel. 2. Prepare the marinade. First, cut the onion into thin semicircles or straws, peel the lemons from the peel and grate it on the grater, chop the finely chopped cilantro and add it all to a comfortable, deep enough dish. Then squeeze out the juice of lemons, add salt, pepper, spices and pour 100 ml of white wine. We mix everything up thoroughly. 3. We put the harvested pieces of fish into a bowl with marinade. We leave the sturgeon marinated for about an hour. 4. We prepare the brazier, we stitch the sturgeon on the skewers. Fish fry on charcoal for no more than 25 minutes. Sturgeon is best served with vegetables, pickles and white wine. I wish you bon appetit!
Servings: 4-5