Fish with pesto sauce in pots

1. We clean the fish, remove the insides, cut off the tails and heads. Now fish pepper and salt Ingredients:

• Onions - 2 Pieces
• Macaroni - 300 Grams
• Fish (Notothenia) - 700 Grams
• Pesto sauce - 8 Art. spoons
• Pepper - To taste
• Olive oil for roasting - To taste
• Lemon - To taste

Instructions

1. We clean the fish, remove the insides, cut off the tails and heads. Now fish pepper and salt, pour with lemon juice and let it stand for about thirty minutes. 2. We pour each piece of fish in flour and fry in a heated frying pan in olive oil. 3. We clear the onion, cut it into quarts of rings and fry it in the same oil. Fry until golden. 4. While the onion and fish are fried, cook pasta until half-cooked. 5. Put the pasta in a pot (half a cup of pasta, and top up the water where the pasta was cooked, so that the water covered them almost completely). 6. Onions are laid out on pasta, on top of the evenly distribute pesto spoon. We lay out pieces of fried fish, fins and bones pre-clean. Pesto sauce and grease the fish and close the pots. We put the minutes for 30 in the oven, the temperature is 200 degrees.

Servings: 4