- English cucumber - 1 piece (longest)
- Feta cheese - 150 Grams
- Olives - 80-100 Grams (black pitted)
- Sun-dried tomatoes - 5 pieces
- Lemon juice - 2 items. spoons
- Greek yogurt - 150 Grams (can be replaced with a fatty ryazhenka or sour cream)
- Black ground pepper - - To taste
- Fresh fennel - - To taste
Prepare all the necessary ingredients. With the help of a food processor or the sleight of hand and knife, cut the English cucumber into thin enough slices. We arrange them in a row on a paper towel, so that it absorbs unnecessary liquid. Knife we chop the olives dill and dried tomatoes. In a convenient bowl, mix feta cheese with yogurt, add lemon juice. We lay all the cut ingredients, pepper and mix well. Now the fun begins - we spin our rolls. At the end of the cucumber put a spoon of filling. And we start to twist. One cucumber produces two rolls. That is, each slice is cut in half. We spin the rolls tight enough and then pin them with toothpicks. We put the finished rolls into a dish.
Servings: 6