- Flour - 2 Cups
- Warm water - 2/3 Glass
- Olive oil - 4 items. spoons
- Yeast, pack - 1/3 Pieces
- Sugar - 1 teaspoon
- Salt - 0.5 teaspoons
- Dried rosemary - 1 teaspoon
- Garlic - 1 Tooth
- Black olives, a handful - 1 Piece
- Hard cheese - 70 Grams
1. In a separate bowl sift the flour. Add sugar, salt and yeast to it. Add 2 tablespoons of olive oil. Add warm water and knead the dough. The dough for focaccia looks like a dough for pizza. Leave it in a warm place for an hour, until it rises. 2. Cut the olives into rings. Grate the cheese on a medium grater. Now prepare the fragrant oil. Garlic finely chopped. In a separate bowl, pour 2 tablespoons of olive oil, add garlic and rosemary. Rub the whole mass in a mortar. 3. Lubricate the baking dish and put the dough on it. Mash the dough over the whole form. It is good to oil the dough with fragrant oil. 4. Put the olives on the dough and sprinkle with grated cheese. Preheat the oven and put it into a loaf of bread. For 20 minutes the bread should be baked.
Servings: 6-8