Pea soup with olives

Peas before cooking best to soak for about 3 hours, but you can do without it. Half a hundred Ingredients:

• Peeled peas - 0.5 Glass
• Water - 2 Cups
• Olives - 0.5 Pieces (cans)
• Carrot - 1 piece
• Tomato - 1 Piece
• Sweet pepper - 1 piece
• White bread - - To taste

Instructions

Peas before cooking best to soak for about 3 hours, but you can do without it. Half a glass of pea is poured into a saucepan, poured into two glasses of water and cook for about an hour, until the peas become soft. At this time we are preparing the roast. To do this, finely chop the sweet pepper, tomato and carrots. Fry until done. Finely chop the olives. When the peas are ready, we combine it in a pan with vegetables, grind everything with a blender, add salt, pepper and olives. White bread cut into small cubes and fry on a Teflon griddle (over low heat) without oil until golden brown. We serve soup with croutons and greens.

Servings: 5-6