- flour - 2 cups
- baking powder - 3 teaspoons
- sugar - 2 items. spoons
- salt - 1/2 teaspoonfuls
- butter - 4 items. spoons
- eggs - 3 pieces
- fat cream - 1/2 cup
- Dried Currant - 1/2 cup
1. Mix in a large bowl of flour, baking powder, sugar and salt. Add the butter and grind it until the mixture looks like a large crumb. 2. Beat two eggs in a bowl. Pour the cream and mix. 3. Pour the cream mixture into the flour and mix to a homogeneous consistency. 4. Add the dried currant and mix. If the dough collapses, you can add a little cream or water. 5. Roll the dough on a flour-dipped working surface approximately 2.5 cm thick. Cut the dough cutter into a dough cutter. You can also make triangular buns: divide the dough into 2 parts, form a 2.5 cm thick disc from each half and cut it into triangles using a knife. 6. Place the buns on a baking sheet, oiled and lined with parchment paper. From the remaining egg, separate the protein, beaten and smear them with buns. 7. Bake buns in preheated to 200 degrees oven for 15 minutes until golden brown.
Servings: 8-12