- wheat flour - 1 glass
- sugar - 1/2 cup
- egg yolk - 5 pieces
- sour cream - 4 Art. spoons
- lemon - 1 piece (peel)
- saffron - 1/4 Teaspoons
- almonds grated - 150 grams (125 g and for sprinkling - 4 tablespoons)
- Butter - 125 Grams
- salt - - To taste
- milk - 2 items. spoons
Sift flour, which then combine with sugar, sour cream, lemon zest, which should be grated, egg yolks. Then add salt, almonds, saffron, dissolved earlier in water, chilled grated oil. From all the ingredients, mix the dough, which, after being ready, must be put on the refrigerator for an hour. At the end of the period, pull it out and roll it into a layer about half a centimeter thick, or 0.7 centimeters. Slice the resulting pancake strip length of about 12 cm, and fold them with rings. Lubricate them with yolk, which is whipped with milk. Sprinkle on top with almonds and bake for 15 minutes in the oven at 180 ° C.
Servings: 60