- oil - 2 items. spoons
- medium zucchini - 2 pieces
- of yellow zucchini - 2 pieces
- bulbs - 2 pieces
- cloves of garlic - 2 pieces
- thick cream - 1/2 cup
- bread crumbs - 1 cup
- grated parmesan cheese - 1/2 cup
- salt and ground pepper - 1 To taste
Preheat the oven to 230 ° C. In a large frying pan, melt the butter over medium heat, add zucchini slices, yellow zucchini, onions and garlic. Season with salt and pepper. Fry, stirring, for 4 to 6 minutes. Add the cream and stew until it thickens, about 5 minutes. Stir in 1/2 cup of breadcrumbs and grated cheese. Lubricate with a mixture of zucchini and zucchini, season with salt and pepper. Bake until golden brown, 8-10 minutes.
Servings: 4