- banana - 1 piece
- celery root - 60 Grams
- apples - 3 pieces
- tangerines - 100 Grams
- grapes - 100 grams (pitted)
- raisins - 100 Grams (pitted)
- mayonnaise - 1 glass
Preparation of products for banana salad: All fruits and vegetables required for salad preparation, thoroughly washed, and then peeled. Then each ingredient is cut in the following way: apples, as well as celery, are cut in the form of straws, the banana is shredded in circles. Mandarins are cleared of peel, then they are divided into segments and thoroughly cleaned of white film. Preparation: All fruits and vegetables are mixed together, mixed well. To this composition is added grapes with raisins, after which the salad is re-mixed and filled with a previously prepared glass of mayonnaise. A salad of bananas can be served as a main course or as a dessert.
Servings: 6