For dessert

Pickled toffee

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A simple recipe for chocolate truffles

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Puree from apples

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Croissants with chocolate

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Butter cream

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Cream for Napoleon custard

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Jelly from strawberry

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Raspberry ice cream

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Bread pudding with chocolate

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Indian ice cream with rice noodles

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Lemon Cream

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European dessert

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Pear-shaped envelopes

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Pumpkin ice cream with biscuits

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Grusho-cranberry sorbet

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Tart with plums and hazelnuts

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Parfait from papaya, berries and yogurt

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Jelly from pink wine with blackberry

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Profiteroles with chocolate sauce

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Moldovan placinds

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