Glazed Squash

Preheat the oven to 200 degrees. Lay out the baking tray with aluminum foil and lubricate the oil Ingredients:

• squash (about 650 g), cut into crescents - 3 pieces
• dark brown sugar - 1/2 cup
• salt and ground pepper - 1 To taste
• vegetable oil for baking - 1 part

Instructions

Preheat the oven to 200 degrees. Lay the baking tray with aluminum foil and oil. Put the pieces of squash on a baking sheet. Season with salt and pepper, sprinkle evenly half of the sugar. Bake until the sugar has melted, about 5 minutes. Using forceps, flip the pieces. Season with salt and pepper, sprinkle evenly with the remaining sugar. Bake until soft for about 20 minutes. After cooking, the squash can be stored covered at room temperature for up to two hours.

Servings: 8