This dish is famous not only for its taste qualities, but also for its relatively low calorie content, which is important for our figure. About what foods will be needed and what course of cooking this miracle salad - read in this article. We will share with you a couple of excellent recipes!
Appetizing salad with mushrooms and ham
In order to create this masterpiece you do not need a lot of time and some exotic ingredients. This salad is prepared on the same principle as crab, with a difference only in the ingredients. Then let's define what we need:
- smoked ham - 400 g
- pickled mushrooms - 300 g
- pickled cucumbers - 200 g
- boiled potatoes - 2 pcs.
- eggs of chicken - 3 pcs.
- mayonnaise - 200 g
The ham is cut into small straws or cubes. Try to ensure that the salad does not hit pieces of fat.
Marinated cucumbers and champignons cut as small as possible.
Boiled potatoes and eggs are cut into cubes and added to the main course.
Add the mayonnaise to the contents and stir well. If you wish, you can pepper a little.
Best of all, this salad is savored in a chilled form.
If for some reason you do not want to use mayonnaise, you can replace it with a more sparing alternative, namely sour cream. In this case, you need to use sour cream at least 20% fat, also do not forget to salt and pepper.
Festive salad with ham, mushrooms and cheese
Despite the same main ingredient - ham, this salad is very different from the previous one not only by the list of products, but also by the taste qualities. But this does not make it less appetizing. To prepare this variant of the dish you will need:
- ham - 500 g
- hard cheese - 250 g
- fresh champignons - 200 g
- onions - 2 pcs.
- boiled potatoes - 2-3 pcs.
- mayonnaise - 200 g
- sunflower oil for frying
So, first you need to cut ham and cheese. It is recommended to cut these products as small as possible, since large pieces will interrupt the overall taste of the dish.
Peel potatoes from the skin and cut into cubes.
Champignons and onions cut into small pieces and throw on the pan heated with vegetable oil. Toast should be until the moment when the onions and mushrooms have not acquired a golden hue.
Ready frying spread to the rest of the ingredients. If you like more high-calorie meals, you can pour oil in the salad from the frying pan.
If desired, in a salad with ham, you can add pickled cucumbers. This will introduce some piquancy and crunch.
By the way, even though this dish belongs to the salads section, you can safely use it as a snack on bread. If you are going to cover a festive table, then a salad with ham can be laid out on hot croutons - it will be very tasty.
Today we introduced you to several recipes for salads with ham, which will become a real delusion in your daily or festive menu. The considered options for salads assume an average of 8-10 servings. The total cooking time will not take you more than 30 minutes. Bon Appetit!