Delicious lavash roll with crab sticks

As you know, Armenian cuisine is very rich and tasty. Therefore, dishes with lavash quickly took root in us. Now this bakery product is not uncommon, and you can buy it in almost every big store or supermarket. And the variants of its fillings can not be counted. For the first time I saw such a lavash roll with crab sticks at the birthday of his girlfriend. He really attracted his gaze and looked at the table very festively. The appetizer turned out to be colorful in a cut with a delicious filling and crispy crust. After I tried it, immediately decided to cook this dish at home and pamper my family. It was not only beautiful, but also very tasty and original. It's good that the girlfriend was happy to share the recipe for this unusual snack. Today I want to share this wonderful recipe with you.

For this recipe you need to choose lavash not round, but rectangular, otherwise you will not get anything done. You can buy mayonnaise with a higher fat content, 50-60 percent, not less, otherwise pita bread can become dehydrated. In fact, lavash roll with crab sticks is a very versatile dish. You can add or replace any products at your discretion and taste preferences. I offer you the recipe I cook, and you already include fantasy and create yourself. Maybe you will even get better.

Necessary ingredients:

• Armenian lavash - 1 pc
• egg - 3 pieces
• hard cheese - 150 g
• crab sticks - 200 g
• mayonnaise - 4 tbsp. l.
• greenery
• salt
• pepper.

Cooking method:

1. First you need to prepare the filling. Eggs hard boiled, cool and mash with a fork. You can grate them on a small grater or cut into small pieces, as someone likes;



2. hard cheese grate on a large grater. Cheese can be taken and more;


3. Crab sticks unfrozen at room temperature and cut into small pieces;


4. grease thoroughly rinse under running water, dry with a paper towel and finely chop. I took the dill and the green onions. You can also add parsley, coriander or basil;


5. now we proceed to the very preparation of the roll. We take Armenian lavash, grease it abundantly with mayonnaise, from above we spread the cut crab sticks, then - crushed eggs, all is well sprinkled with grated cheese, salt, pepper. On top again, make the mayonnaise mesh and add at the very end of the greens. Thus, the roll in the cut is very colorful and appetizing;


6. gently wrap it and send it to a well-heated frying pan. Do not grease the frying pan. Fry until golden crust on each side for several minutes. Remove and immediately hot cut into portions and place on a beautiful dish;

I think you have seen that such a roll of lavash with crab sticks can cook any. It does not require large expenses and is easy enough to prepare.

Try experimenting with different fillings, and each time you get a new interesting dish that can become a wonderful snack, a delicious breakfast, a satisfying addition to dinner or dinner. You can also take it with you to a picnic, warm up on the grill or eat cold.