- Cauliflower fresh - 1 Kilogram
- Egg - 2 pieces
- Breadcrumbs - 4 items. spoons
- Salt, pepper - - To taste
We disassemble our cauliflower on inflorescences, thoroughly wash them, and then boil in boiling water for about 15 minutes until soft. We put it back in a colander, let's dry it. Welded cauliflower must be kneaded with a crush. Add spices to cabbage puree, two eggs, salt and breadcrumbs. We mix it well. The mixture should be dense - then the cutlets will be well shaped. From the received mass we form cutlets, we dip them in bread crumbs and we fry them in a frying pan in vegetable oil before formation of a golden crust. Done!
Servings: 5-6