- Minced meat - 250 Grams
- Bulb - 1 piece
- Eggs - 2 pieces
- Cheese - 50 Grams
- Salad leaves - 4 - 6 Pieces
- Parsley - 20 Grams
- Dill - 20 Grams
- Apple - 1 piece (small size, juicy and hard)
- Pineapple - 50 Grams
- Sour Cream or Mayonnaise - 50 Grams
- Butter - 2 Art. spoons (for frying)
- Lemon juice - 1 teaspoon
The main rule for the successful preparation of this salad is minced meat should be tender, from the loin part. And so - it's pretty simple. How to prepare a salad with minced meat: 1. Medium-sized onion finely chopped, mixed with minced meat and fry until cooked in vegetable oil. We use medium fire to keep the softness of our dish. 2. During the frying, prepare the sauce for the salad. Boil 2 eggs, choose yolks and chop the spoon. On a fine grater, rub the hard cheese. Mix the two ingredients with sour cream or mayonnaise (more tender or more you want to taste) to medium-liquid consistency. In the sauce, if desired, you can add lemon juice, which will betray salad with minced pleasant aftertaste. 3. To make the dish exotic and unusual, you can experiment with the addition of fruit, I recommend apples or pineapples. Cut into cubes of medium size and mix with minced meat. 4. We pass to the final part: namely, to prepare our dish for serving. Juicy lettuce leaves spread on the edge of the plate, in the middle - ground meat, top with water sauce. Hands "tear" into small pieces of parsley and dill and evenly sprinkle them with a salad. 5. Some housewives, following a culinary fashion, sprinkle salads with roasted nuts. In our case, peanuts and walnuts are suitable. That's all! Remember that salad with minced meat is a unique dish that can be used in a variety of variations. Follow the basic rules of the recipe and fantasize!
Servings: 2