Baked Carp Carp is a simple freshwater fish, however, the image of this fish is imprinted in fairy tales and legends. In China, carp is considered all fish fish, a symbol of longevity. In European countries, it is customary to prepare carp for Christmas, baking it whole is a good tradition. The head of the baked Christmas carp is given to the head of the family, and the scales of the fish are hidden in the wallet. Correctly prepared carp not only decorates the festive table, but will please you with an unusual taste. Today we bake carp in white wine with vegetables.
Ingredients:- Carp 2000 g
- White dry wine 300 ml
- Lemon 2 pcs.
- Fresh dill 4 g
- Black pepper powder 4 g
- Salt 4 g
- Onion 2 pcs.
- Parsley root 4 pcs.
- Celery root 1 pc.
- Carrot 2 pcs.
- Butter 50 g
- Step 1 To cook the baked fish, you need to take fresh carp, celery root, parsley roots, carrots, onions, salt, pepper, white dry wine, lemons.
- Step 2 Wash, clean and cut vegetables.
- Step 3 Let the vegetables in the butter butter for 15 minutes.
- Step 4 Prepare a "cushion" in the saucepan for fish from vegetables.
- Step 5 Carp clean, wash. Fish abundantly sprinkled with lemon juice, rubbed with salt and pepper.
- Step 6 On the back of the fish make a cut at an angle of 45 degrees. In each of the notches, the place of the cleaned gills, insert the lobes of lemon into the stomach of the fish. Put the fish in a saucepan. To stuff with vegetables. Leave the fish for 20 minutes. Pour the fish with wine and put in the oven preheated to 180 ° C for 1 hour.
- Step 7 Bake until done. During cooking, pour wine and fish juice. Ready carp allow a little cool. Put on a dish. Garnish with fresh lemon, greens and baked vegetables. Serve for lunch or dinner.