Chicken with lemon and thyme

The first thing we do is wash the chicken, rub it with salt and pepper, put it in a baking dish. Ingredients:

• Chicken Thigh - 200 Grams
• Chicken drumstick - 200 Grams
• Lemons - 1 piece
• Butter - 20 Grams
• Olive oil - 20 milliliters
• Thyme - 15 Grams
• Garlic - 2 Teeth
• Wine white dry (table) - 100 Milliliters

Instructions

The first thing we do is wash the chicken, rub it with salt and pepper, put it in a baking dish. In the bowl, mix grated zest of one lemon, thyme (fresh or dried, if dried - then put more), butter, olive oil and chopped garlic. The resulting mixture is abundantly rubbed chunks of chicken, and peeled lemon peeled into 8 parts and also put in a baking dish. Pour the wine into the baking dish. Bake 45 minutes at 190 degrees. Served with garnish - I like most with potatoes. Bon Appetit!

Servings: 2