Turkey turkeys Dishes from turkey are very delicate and delicate. Cutlets with the addition of lemon peel and lemon juice have a pleasant aftertaste. Lemon gives a special freshness and piquancy. Such cutlets can be made from chicken fillet with fresh herbs. The internal sprout in garlic, if it is available, must necessarily be removed. You can also additionally zatanirovat cutlets in flour or breadcrumbs, cutlets will be juicier.
Ingredients:- Turkey fillet 500g
- Eggs chicken 1 pc.
- Onions 1 pc.
- Garlic 2 cloves
- Salt 0.5 tsp.
- Seasoning for chicken 1 g
- Lemon 1 pc.
- Pepper black ground 1 pinch
- Step 1 Prepare the turkey fillet, lemon, onion, egg, spices, garlic.
- Step 2 Rinse the fillets and cut into small pieces. Grind into minced meat.
- Step 3 Add the crushed onion, peeled onions and garlic.
- Step 4 Add the egg, salt, spices. Mix. Put in minced zest of one lemon and 1 tbsp. l. lemon juice.
- Step 5 Mix the minced meat with your hands until the products evenly mix.
- Step 6 Form small cutlets, fry in vegetable oil.
- Step 7 Bring to the oven in the oven for 15-20 minutes at 180 ° C. Cutlets are ready.