Smoked sausage, at first glance, is a very simple product and quite traditional for our cuisine. True, you will need a little imagination to make it truly original. The most important step is choosing a suitable sausage for a particular dish. By the way, it is important to remember that smoked meat is best complemented with pickled cucumbers or salted, which will subtly emphasize its taste. For refueling, it is best to use mayonnaise, ideally if it is cooked with your own hands.
Salad of smoked sausage titled "Taiga Hunter"
For its preparation, you will need very simple products that all together will create an amazing taste.
Salad composition:
- Several hunting sausages, enough 300 grams
- One beet of medium size
- A couple of bulbs
- One carrot
- Two small salted or pickled cucumber
- Mayonnaise for refueling
- Herbs: coriander and parsley
Vegetables must first be washed and boiled. Do not forget to salt a little water in which you will prepare them. After that, cool and cut them into small pieces the way you like. Fold in a bowl and add to it finely chopped hunting sausages and cucumbers. Finally chop the onions and herbs, add them to the rest of the ingredients. Pour all the mayonnaise and mix thoroughly. Before serving, always cool the salad.
Salad with smoked sausage and cheese
It is very piquant, as there are garlic among the ingredients. Try it, you will find the taste somewhat familiar, because it contains tomatoes, cheese and garlic, or a long familiar snack for every Russian family.
Remember, to prepare this salad you do not need a grater, all products must be broken by hands and cut.
You will need:
- Take a few tomatoes, about 300 grams.
- A soft sort of cheese, which you like most, about 150 grams.
- 300 grams of smoked sausage.
- Garlic to taste
- Salt and pepper
- Mayonnaise for salad dressing
First of all, it is necessary to cut all the products: smoked sausage straws, and tomatoes in large slices, without removing the peel beforehand. Cheese is not necessary to rub, it is enough to cut it into slices. Next, cook garlic, it must be cleaned and passed through a garlic squeegee or finely chopped with a knife.
It is very important to serve a salad properly. To do this, take a flat plate and lay its bottom with lettuce leaves. After that, lay out the layers of products, covering each of them with mayonnaise. First, put the sausage on the leaves, then the tomatoes and only on top of the garlic. The final note should be cheese. Before serving lettuce let him steep for a while and soak in the fridge.
For sure, each of these salads from smoked sausage will be a worthy decoration, both festive and ordinary, dinner table. Cooking them is very simple and the products for everyone are extremely accessible. Recipes of salads with smoked sausage are very easy to understand, and even easier to translate them into reality. Now it is enough to wish you a pleasant appetite!