Salads with chicken liver: a quick solution for a delicious lunch

Of all the chicken giblets, the liver was awarded the most honorable place. And it's no accident, because this product is rich in vitamins, amino acids, it is useful for blood vessels and blood, and what is most important, it has a gentle unique taste. The recipes of chicken liver salads offered in this article can be served both in warm and refrigerated form. For cooking, the liver can be fried, boiled or stewed. This product is combined with almost all vegetables. Excellent compatibility with most types of cheeses, pickled mushrooms and canned beans. As a dressing will suit mayonnaise, butter or sour cream. Consider the most popular technology for the preparation of this hepatic delicacy.

Salad with chicken liver and carrots

This recipe will appeal to lovers of home cooking and all those who want to eat healthy, tasty and healthy food with a low-calorie diet.

Necessary ingredients:

• Fresh chicken liver - 300-400 g
• Onions - 1 pc.
• Boiled carrots - 2 medium
• Mayonnaise for refueling
• Greenery for decoration

How to prepare a salad with chicken liver?

The liver should be rinsed and, if there is, cleaned of fat. Cook it in salty water until ready (about half an hour). While the liver is being cooked, it is necessary to make onion roasting. The onion should be cut into small pieces and fried in vegetable oil until golden. Boiled carrots are cleaned from the peel and rub not a large grater. Finished chicken liver let cool, and then cut into small pieces, then add them to a salad bowl. To the liver we put fried onions, boiled carrots and dress up with mayonnaise. In the end, do not forget to crumble freshly chopped greens.

The second recipe for a salad with chicken liver and pickled mushrooms

This method of cooking will make it possible to innovate in the festive diet. Be sure - nothing like you if not. Another advantage of the salad is that it can be easily applied as a tender snack to toasts or toasts.

Necessary ingredients:

• Chicken liver - 300-350 g
• Marinated mushrooms (preferably mushrooms) - 200 g
• Fresh cucumber - 1 piece.
• Fresh tomato - 1 pc.
• Green salad - 5-6 sheets;
• Cream - 200 ml
• Soy sauce - 2 tbsp. l.
• Mustard paste - 1 tsp.

How to cook this salad with chicken liver?

We wash fresh salad leaves and tear small pieces into a deep salad bowl. Cucumbers, mushrooms and tomatoes are cut into small slices and poured out to lettuce leaves. Now proceed to cutting and frying the liver. Fry until the moisture evaporates from the oil. We put the fried liver in a salad bowl, then add a spoonful of mustard, pour in the cream, soy sauce and mix well. In order for the filling to be of a uniform consistency, we advise you to stir the cream, soy sauce and mustard in a separate cup. If desired, garlic can be added to the prepared salad and used as a snack on fried toast.

Salad with chicken liver is an amazing dish, because it combines amazingly delicate taste, low caloric value, good for the body and easy cooking. So take these recipes for armament, they will always be welcome!