Avocado salad with shrimps: original recipes with a photo for the New Year's table

Every woman who prepares to celebrate New Year at home wants to cook as many different delicious dishes as possible in order to pleasantly surprise guests and together with them to celebrate a holiday at a richly laid table. Now more and more housewives decide to abandon traditional dishes - olivier, herring under the fur coat and other salads and snacks that are habitual since childhood - and to please the guests and guests with an exotic dish. Salads with avocado and shrimps can be attributed to appetizers, which will always be appropriate on the festive table, since despite the fact that they simply cook, they have an exquisite and original taste.

Salad with olive with shrimps and avocado, delicious recipe

Traditional Olivier is no surprise, so we offer you an original recipe for Olivier, which uses seafood instead of meat, and avocado instead of potatoes. Preparation of this Olivier will not take more than 40 minutes, but its tender taste will not leave anyone indifferent. Consider how to prepare this avocado salad with shrimps for 8 people.

Necessary ingredients:

• Shrimp medium size - 500 g
• carrots - 3 pcs
• avocado - 3 pcs
• onion - 2 pcs.
• fresh cucumbers - 5 pcs.
• egg chicken - 5 pieces
• canned green peas - 2 cans
• green onion - 1 stem
• mayonnaise - 200 g
• salt - 0.5 tsp.
• vinegar - 2/3 tsp.
• squeezed juice of one lemon.

Cooking method:

1. Shrimp must be boiled until ready: bring the water to a boil, throw the prawns into it and boil them 7-8 minutes. After the boiled seafood must be thoroughly cleaned, sprinkle them with lemon juice and put in the refrigerator for 12-15 minutes
2. Eggs and carrots must be welded and brushed, and then cut into small cubes
3. Avocados need to be peeled, remove the stone, cut the flesh into medium cubes
4. Green cucumbers washed and cut into cubes - slightly larger than avocado
5. Peel onion, pour hot water with vinegar and let stand for 10-15 minutes (so that bitterness is gone), then cut it into half rings; chop the green onion
6. To the chopped onions, carrots, eggs, cucumbers and avocado add prawns, then add salad and dress it with mayonnaise
7. Ready salad should be put on the dish, and if desired - decorate it with parsley or lay out on the edges of the dish a few shrimp.

Salad olivier with avocado and shrimp is ready, and it will undoubtedly be a worthy substitute for traditional Olivier on the New Year's table.

Original salad with avocado and shrimps, quick recipe

If you like original dishes that amaze not only with exquisite unusual taste, but also with a kind, then the original salad with avocado, mushrooms and shrimps will be a real find for your festive table. This salad has a very delicate and rich taste, it will be a highlight on the New Year's table, and at the same time - it's very quick and easy to cook. So, prepare this dish for 8 people.

Necessary ingredients:

• avocado - 4 pcs
• champignons fresh - 600 g
• shrimps canned (marinated) -500 g
• mayonnaise - 150-200 g, to taste
• olive oil - 3 tbsp. l.
• parsley
• onion green - 2 stems

Cooking method:

1. Champignons must be washed, cut into thin slices, put into a frying pan with pre-heated olive oil and fry 4-6 minutes before the appearance of a golden crust
2. Each avocado should be carefully cut along the 2 halves, remove the fruit from the fruit, and then carefully select the pulp with a teaspoon so as not to damage the skin
3. The flesh must be cut into small cubes, the green onions are also finely chopped
4. With marinated shrimp merge marinade; shrimp, fried mushrooms, chopped onions and fruit pulp fill with mayonnaise, mix thoroughly
5. At the last stage of cooking this dish, you need to spread the resulting salad into avocado skins and decorate it with parsley; All 8 improvised "salad bowls" put on a large flat dish, and serve to the festive table.