Delicious salad for the winter with rice and vegetables. Preparation of salad with rice for the winter in cans - step-by-step recipes with a photo

Winter conservation is an excellent opportunity not only to stock up on "summer" vitamins, but also to significantly diversify the daily menu. At each mistress in a notebook there are firm recipes of marinades, pickles, jam and compotes. However, there are situations when the guests are literally "on the threshold", and in the refrigerator - only the very minimum of products. In this case, an excellent way out of the situation will be a salad for the winter with rice and vegetables, which can be immediately served on the table. Many since childhood have known the unique taste of such a salad, prepared with the caring hands of a mother or grandmother. Today we remember the old tested, and also learn new step-by-step recipes with a photo of a salad with rice for the winter with vegetables - with tomatoes, carrots, peppers, zucchini, without vinegar. Such a hearty snack can be cooked even in a multivarquet, which will save a lot of time mistress. And how the guests will be satisfied! So, let's start cooking.

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Tasty salad with rice and vegetables for the winter Recipe for salad with rice and tomatoes for the winter Salad with rice and zucchini for the winter Salad for the winter with rice in the jars

Delicious salad with rice and vegetables for the winter - step-by-step recipe with photo

To prepare a salad for the winter with rice you will need a simple set of products, and in our step-by-step recipe with a photo the whole "plan" of actions is painted in detail. Such a ready-made snack will perfectly satisfy hunger, and also replenish the body's stores with vitamins and beneficial microelements. Moreover, at the height of the autumn season, fresh vegetables are abundant and at the most affordable prices. So in winter you will always have a delicious salad with rice and vegetables on hand - thanks to its popularity and "versatility" it is also called "Tourist's Breakfast".

Ingredients for salad with rice and vegetables for the winter (8 servings):

• rice - 2 - 3 cups
• tomatoes - 4 kg
• sweet pepper - 2 kg
• onions and carrots - 1,5 kg each
• vegetable oil - 0,5 l
• salt - 5 tbsp.
• sugar - 200 g.
• chili pepper powder or fresh - to taste
• vinegar 9% - 300 gr.

Step-by-step description of the recipe for winter salad with rice and vegetables:

1. Rinse the rice under running water and soak for about two hours.

2. While the main component is "soaking", my tomatoes and we pass through the meat grinder.

3. Bulbs are peeled from the husk and cut into pieces.

4. Purified carrots rub on a large ordinary grater or "in Korean" - straws.

5. Sweet pepper is cleaned from seeds and also cut into strips or small squares.

6. We take a capacious enamel pot, pour all the vegetables and mix. We fill it with vegetable oil and put it on a moderate fire for about an hour.

7. During cooking, the contents of the pan are periodically mixed to prevent burning. After an hour of boiling, add rice, sugar, salt, finely chopped chili and vinegar to the vegetable mix. Continue to cook for another 30 minutes, also stirring regularly.

8. It remains to lay out the salad with rice in sterilized jars, roll them and wrap them in a warm blanket. According to this recipe, you should get about 8 liters of the finished product. After complete cooling, we put the banks in a cool place. So simple and delicious!

Recipe for salad with rice and tomatoes for the winter - without vinegar

Winter salad with rice

This vegetable salad with rice and tomatoes is considered to be quite an "independent" dish, which is equally tasty both in cold and warmed form. Even without vinegar, cans with salad are excellent until the winter, so you can safely try this recipe.

Salad with rice and tomatoes without vinegar - the necessary ingredients for cooking:

• ripe tomatoes - 3 kg
• sweet pepper - 0,5 kg
• carrot and onions - 0.5 kg each
• rice boiled - 1 glass
• vegetable oil - 1 glass
• sugar - 0,5 cups
• salt - 1.5 tbsp.
• black pepper and garlic - on request and taste

Step-by-step instruction on the recipe "Salad with rice and tomatoes for the winter":

1. Fresh vegetables, clean and cut - tomatoes and onions into small pieces, and grate carrots.
2. For cooking, choose a large enamel saucepan. In the tank, pour out the oil, fall asleep salt and sugar, put on medium fire. Then we put sliced ​​tomatoes, which will soon start to start the juice.
3. Now it's the turn of sweet pepper, onion and carrots to go to the pan. Vegetables continue to stew, not leading to a full softening - tomatoes and sweet peppers should retain some firmness.
4. Boiled rice, chopped garlic and peppers should be added at the end. Stir and wait for the boil. Remove from the fire and immediately "pack" a salad on pre-sterilized jars. After the lids are rolled upside down and covered with a warm blanket. Delicious and hearty salad is ready!

Salad with rice and zucchini for the winter - a new recipe in the multivariate

Salad (rice, pepper) for the winter

Cooking in the multivarquet allows you to preserve the unique taste and juiciness of salad with rice and zucchini for the winter, and tomato paste will give the dish a richness and bright color. Use this new recipe, and you will appreciate the result of your efforts.

Ingredients with a recipe for salad with rice and zucchini in the multivark:

• rice - 100 gr.
• carrots and onions - 1 pc. each.
• zucchini - 3 pcs.
• garlic - 4 teeth
• tomato paste - 2 tbsp.
• vegetable oil - 3 tbsp.
• salt - 1 tsp.
• sugar - 1 tbsp.
• black pepper powder - ½ tsp.

A phased description of the preparation of a salad with rice and zucchini for the winter:

1. The washed rice is placed in the bowl of the multivark and filled with water (5 glasses). Set the mode "Pasta" and cook for 10 minutes. We throw in a colander and rinse under a stream of water.
2. Zucchini cut into small cubes, chop the onion, carrots rubbed on the grater, finely chop the garlic with a knife.
3. Vegetable oil pour into the multivark, add the carrots with onions and fry for 4 - 5 minutes ("Multipovar" mode).
4. Add zucchini, tomato paste, salt, sugar and put out the "Quenching" mode - for another half an hour.
5. Now pour the rice boiled to half-cooked into the bowl and continue to simmer for 30 minutes.
6. Hot salad we lay out in sterilized jars, roll, and after cooling we put it in the pantry.

Salad for winter with rice in jars - detailed video recipe

This video-recipe clearly shows the process of preparing salad for the winter with rice in jars. Stick to our instructions - and you will get a delicious and nutritious dish. Salad for winter with rice and vegetables can be prepared according to different recipes: with tomatoes, pepper, zucchini, without vinegar and with it. And what an amazing salad with rice is obtained in a multivarquet - just a miracle!