Stewed cabbage with rice

Cut cabbage and shake lightly to reduce the volume. In a frying pan with preheated oil Ingredients:

• Cabbage - 600 Grams
• Rice - 3/4 Glass
• Bow - 1 piece
• Carrot - 1 piece
• Tomatoes - 4 Pieces
• Vegetable oil - 60 Milliliters
• Greens - 50 Grams
• Salt - 1 To taste
• Pepper spicy - 1 To taste

Instructions

Cut cabbage and shake lightly to reduce the volume. In a frying pan with hot oil, fry the onions until transparent, pour in the washed rice. Fry for 1 minute on high heat. Top up a glass of water and put out 10 minutes. Cut the carrots. Cut the tomatoes into slices. Finely chop the greens. Add cabbage, carrots, tomato slices, salt, spices, greens and another glass of water. Stir well and simmer until done. Bon Appetit!

Servings: 5-7