Recipe for baked red fish To taste deliciously salmon, salmon, trout or any other red fish - no special effort is required. This fish type is unique in its taste qualities. But to give the fish some shade is possible with the help of, for example, onions. In this case, the dish will turn out juicy and fragrant. It has long been known that onions not only add spicy taste to dishes, but also strengthens immunity, disinfects, treats for infections, and vitamins in it remain at 70% even after heat treatment. But not only "the vitamins are one" bulb. In antiquity, onions were the first visual aid in the study of astronomy. At that time, while cutting it across, scientists explained to her students the structure of the Universe. Then they claimed that it consists of several spheres-shells surrounding the Earth.
Ingredients:- Salmon 500 g
- Onions 1 pc.
- Lemon 0.5 pcs.
- Pepper black ground 2 pinch
- Salt 3 pinch
- Sour cream 4 tbsp. l.
- Fresh dill 0.5 bunch
- Garlic 1 clove
- Salt 1 pinch
- Step 1 For this recipe, take: red fish, sour cream, lemon, dill fresh, clove of garlic, salt, pepper.
- Step 2 Cut the onion and lemon into thin rings.
- Step 3 Salmon washed and drained with napkins. Rub with salt.
- Step 4 Mold the foil and put a piece of fish into it. Pepper.
- Step 5 On top, lay the onion.
- Step 6 Then add onions with lemon rings.
- Step 7 Tightly wrap the fish in foil. Send the baked in a preheated oven to 180 ° C for 1 hour.
- Step 8 While the fish is cooking - make a sauce. To do this, cut the fennel.
- Step 9 In the bowl mix the dill with sour cream. Pour into it garlic, salt and mix. Ready to sauce put in the refrigerator to insist.
- Step 10 Bake the fish slightly and serve with sauce.