Jam from lemons

Lemons are well washed, cut into small slices together in a peel and remove bones. Lee Ingredients:

• Lemons - 4 pieces
• Sugar - 1 Kilogram

Instructions

Lemons are well washed, cut into small slices together in a peel and remove bones. Let the lemons pass through the meat grinder and add sugar. Lemons leave for a whole day in enamel ware in a warm room. Periodically, mix the contents so that the sugar is completely dissolved! In the evening, put dishes with jam on a slow fire - warm up, stirring all the time (so that the sugar is completely dissolved), but in any case, do not boil! Then pour into cans, cork, cool and send to the fridge - where the jam will thicken with time.

Servings: 8-10