Samsa

Preparation: Mix flour, water and salt. Knead the dough, cover the damp kitchen Ingredients: Instructions

Preparation: Mix flour, water and salt. Knead the steep dough, cover with a damp kitchen towel and let stand for 30-40 minutes, crumpling the dough for this time 2-3 times. Divide the dough into several parts and roll out the discs. Lubricate each disc with melted butter or lard, then roll up with rolls. Wrap the plastic wrap and leave for 1 hour. Cut each roll into pieces 3-4 cm long. Roll each piece into a circle. To make minced meat, mix diced meat with fatty fat, chopped onion, salt, pepper, water and butter. Lay out about 70 g of filling in the center of each circle of the dough. Lubricate the edges with salted water and fold as a triangle with corners bent to the center. Put the samsa on a greased baking sheet and sprinkle with sesame seeds. Bake in the oven for 30-40 minutes at 220 degrees. Serve hot samsa.

Servings: 6