Red pancakes

1. Stir a teaspoon of sugar in a glass of warm milk, dissolve the yeast and pour the ingredients Ingredients:

• Flour - 2 Cups
• Milk - 2.5 cups
• Sugar - 1 teaspoon
• Eggs - 2 pieces
• Salt on the tip of the knife - 1 piece
• Butter - 50 Grams
• Dry yeast - 2 teaspoons
• Vegetable oil for roasting - 1 To taste

Instructions

1. Stir a teaspoon of sugar in a glass of warm milk, dissolve the yeast and pour the sifted flour (one glass). We mix everything thoroughly and put it in a warm place for 1-2 hours. 2. Melt the butter and rub it with salt and yolks. We pour the mashed yolks into a spoon and add the sifted flour with warm milk. 3. Stir the dough and then cover it with a towel. For about an hour, we set him up. 4. Whip the proteins into a stable foam. Gently mix it into the dough. 5. Warm the pan thoroughly, lubricate it with butter and bake pancakes on it. You can bake thick or thin pancakes, as you like. 6. Spread on a plate and can be served to the table.

Servings: 8