- Butter - 60 Grams
- olive oil - 2 items. spoons
- bunch of basil leaves - 1 piece
- a bunch of parsley - 1 piece (1/3 of basil)
- garlic - 2 teeth
- green onions - 1 piece
- salt - 2 Pinch
- pepper - 1 pinch
- bread of ciabatta or French bread - 1 piece
- Parmesan cheese - 1 1/2 cups
1. Lay the butter, olive oil, basil, parsley, garlic and onions in a bowl of a food processor. Stir all ingredients thoroughly until a uniform consistency is obtained. Season with salt and pepper. 2. Cut the bread in half and grease the two halves with prepared basil oil. 3. Fold the halves together and wrap in aluminum foil. Bake in the oven at 200 degrees for 10 minutes. 4. Take the bread from the oven, divide the halves and sprinkle each grated Parmesan cheese. Return the halves back to the oven, increase the fire to 260 degrees and bake the bread until the cheese completely melts, the halves of the bread will not turn golden brown. 5. Cut the bread into slices and serve warm.
Servings: 6