- Cherry - 100 Grams
- Wheat flour - 220 Grams
- Fresh basil - 50 grams
- Salt - 0.5 teaspoons
- King prawns - 10 pieces
- Pine nuts - 100 Grams
- Egg - 1 piece
- Parmesan - 100 Grams
- Butter - 100 Grams
- Garlic - 1 piece
1. Sift the flour and pour it into the blender, add salt and diced chilled oil. A few seconds all mixed in a blender. Should be a mixture resembling a crumb. Do not crush very much. In this mixture, add the egg and quickly stir, the dough should not have time to heat up. 2. We make a ball out of the test, wrap it in a food film and take it off for about an hour to the refrigerator. 3. Thin layer (about three to five millimeters) roll out the cooled dough. Cut the circles (the diameter of the circle is greater than the diameter of the mold). Dough lay in the molds and remove the minutes for fifteen or twenty in the freezer. 4. In the form of the top we pour balls or beans (cargo) and bake for about fifteen minutes at a temperature of two hundred degrees, after we remove the load and bake it for another fifteen minutes. 5. Pine nuts a little fry. We'll clean the shrimp. In a blender, we crush the basil, garlic and cheese. A teaspoon of nuts are put in each baked tartlet, then add the cheese mixture. 6. For shrimp and half a tomato, put cherry in tartlets. Bake for ten minutes. The dish is ready.
Servings: 8