Taste in details: mushroom sauce from champignons with cream

Mushroom sauce with cream is an excellent option for a meat dish, all ingredients are wonderfully friendly with each other, creating a harmonious and balanced taste. Aromatic mushrooms can turn the simplest dish into a masterpiece of cooking. It is not necessary to use champignons, other mushrooms are suitable: oily, white, honey agaric. The more aromatic the mushrooms, the more rich the sauce will be.

Mushroom sauce from champignons - step by step recipe

Prepare a sauce of mushrooms and cream is easy enough, even a novice hostess can cope with the recipe. The sauce can be served with any cereal, meat or fish dishes. Having spiced them pasta, you will get an amazing pasta.

Necessary ingredients:

• 120 grams of champignons;
• vegetable oil;
• 1.5 tbsp. l. flour;
• 2 tbsp. l. butter;
• onion;
• 80 grams of cream;
• pinch of salt;
• dessert spoon of pepper.

Step-by-step instruction

1. Mushrooms and bulb rinse under running water. Using a knife finely cut them, cutting should be the one you want to see in the finished sauce.
2. Fry until a pleasant golden color in vegetable oil, you can even not fry, but only let it sit for 5 minutes.
3. Separately, on medium heat, in the butter, protrieve the sifted flour, it will be enough for 3 minutes.
4. Enter the cream to the flour, stirring constantly, simmer the sauce for another 3 minutes, the fire should be minimal.
5. In the end, enter the prepared mushrooms with onions, flavor with black pepper and salt, hold for 2 minutes on the fire and remove.
6. That's ready mushroom sauce with cream, serve it to the table to any dish and enjoy a pleasant meal.

How to make a juicy steak, which is perfectly combined with this mushroom sauce, read here.