Shish kebab from pork in vinegar

Ingredients Luchok cut into halves of rings. Pork cut into cubes. Ingredients:

• pork - 2 Kilogram
• onions - 300 Grams
• vinegar - 250 milliliters (6 percent)
• seasoning for meat - 3 st. spoons
• salt - 1 piece

Instructions

Ingredients Luchok cut into halves of rings. Pork cut into cubes. Mix the meat with onions. Add the vinegar and spices. Stirring. Marinuem for 5 or more hours. Before frying, salt should be added. Finished meat string on skewers tightly to each other. To fry a shish kebab over hot coals.

Servings: 8