- bread for sandwiches - 2 Slices
- a slice of cheese - 2 pieces
- thinly sliced ham - 60 Grams
- Pineapple Ring - 2 Pieces
- fresh basil leaves - 3 pieces
- oil - 1 st. a spoon
Put on a slice of bread for sandwiches a slice of cheese, ham, pineapple, fresh basil and another slice of cheese. Cover the top with a second slice of bread. Melt the butter in a frying pan over medium-high heat. Fry the sandwich to a golden color, 2 to 3 minutes on each side until the cheese melts.
Servings: 1