- Beef mince - 1/2 Kilogram
- Breadcrumbs - 50 Grams
- Eggs - 1 piece
- Onions - 1/2 Pieces
- Marjoram - 1/4 Teaspoons
- Oregano - 1/4 Teaspoons
- Basil - 1/4 Teaspoons
- Bulgarian pepper - 1/2 Pieces
- Worcestersky sauce - 1/2 Art. spoons
- Salt - 1/2 Teaspoon
- Pepper - 1/4 Teaspoons
- Mustard - 1/4 Teaspoon
1. Preheat the oven to 180 degrees. Mix the egg, breadcrumbs, herbs, salt, pepper, mustard and Worcestershire sauce in a large bowl or pan. Spoon or fork to mix the ingredients. 2. Add ground beef to a third of the mixture. Mix the farce and mixture with your hands or fork. 3. Place the mixture in a square baking dish and place in the oven, preheated to 180 degrees for 1 hour. During cooking, the meat will drain the juice and fat - drain them after half an hour of cooking if you want to minimize the amount of fat in your meatloaf. 4. Before serving, let the meatloaf take about 10 to 15 minutes to cool. Meatloaf is much better cut if it is not very hot.
Servings: 4